Questions & Answers: "Improvement in Food Resources"

Complete guide to "Improvement in Food Resources" for Biology students. Below you will find important questions and model answers to help you prepare.

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1.

Which one is an oil yielding plant among the following?

Options

Lentil

Sunflower

Cauliflower

Hibiscus

2.

Which one is not a source of carbohydrate?

Options

Rice

Millets

Sorghum

Gram

3.

Find out the wrong statement from the following

Options

White revolution is meant for increase in milk production

Blue revolution is meant for increase in fish production

Increasing food production without compromising with environmental quality is called as sustainable agriculture

None of the above

4.

To solve the food problem of the country, which among the following is necessary?

Options

Increased production and storage of food grains

Easy access of people to the food grain

People should have money to purchase the grains

All of the above

6.

Weeds affect the crop plants by

Options

killing of plants in field before they grow

dominating the plants to grow

competing for various resources of crops (plants) causing low availability of nutrients

all of the above.

7.

Which one of the following species of honeybee is an Italian species?

Options

Apis dorsata

Apis florae

Apis cerana indica

Apis mellifera

11.

Which of the following are exotic breeds? (i) Brawn (ii) Jersey (iii) Brown Swiss (iv) Jersey Swiss

Options

(i) and (iii)

(ii) and (iii)

(i) and (iv)

(ii) and (iv)

13.

Poultry fowl are susceptible to the following pathogens

Options

Viruses

Bacteria

Fungi

All of the above

14.

Which one of the following fishes is a surface feeder?

Options

Rohus

Mrigals

Common carps

Catlas

15.

Animal husbandry is the scientific management of (i) animal breeding (ii) culture of animals (iii) animal livestock (iv) rearing of animals

Options

(i), (ii) and (iii)

(ii), (iii) and (iv)

(i), (ii) and (iv)

(i), (iii) and (iv)

16.

Which one of the following nutrients is not available in fertilizers?

Options

Nitrogen

Phosphorus

Iron

Potassium

17.

Preventive and control measures adopted for the storage of grains include

Options

strict cleaning

proper disjoining

fumigation

all of the above